THE BEST SIDE OF STEAK RESTAURANTS TIMES SQUARE

Each item about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and loaded, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter and also a garlic flavor.We persuade all of ou